Caviar Kaspia and Rosewood Villa Magna unite for the festive season with the launch of “Santa’s Kaspia Bar” in Madrid

This holiday season, two icons of art de vivre and refinement come together as Caviar Kaspia and Rosewood Villa Magna unveil Santa’s Kaspia Bar — a festive pop-up that promises to bring Parisian elegance and playful Christmas magic to the heart of Madrid.

Building on the success of Villa Magna’s celebrated Santa’s Bar, this year’s edition will integrate Caviar Kaspia’s unmistakable world, an amalgamation of Parisian fashion, glamour, and timeless sophistication.

Guests will be welcomed into a warm and glittering setting that blends the charm of a winter chalet with Kaspia’s signature Parisian chic. The space will be illuminated by refined lighting, adorned with custom mosaics and golden accents that create a festive yet elegant atmosphere.

The menu will feature Caviar Kaspia’s timeless classics, including its iconic baked potato with caviar and smoked-salmon blinis, paired with Villa Magna’s most celebrated dishes. These elevated combinations create a perfect dialogue between French art de vivre and Madrid’s contemporary gastronomy. Each dish will be paired with Caviar Kaspia’s collection of flavored vodkas, Caviar Kaspia-branded Champagne, and a curated selection of wines, for a truly immersive and indulgent experience.

A dedicated Kaspia cart will also showcase elegant gifts and exclusive merchandise, offering guests the opportunity to take home a touch of Kaspia’s festive refinement.

“Our goal is to bring a touch of Kaspia magic to Madrid — that perfect blend of sophistication, warmth, and festive joy,” says Ramón Mac-Crohon, CEO of Caviar Kaspia Group. “Villa Magna embodies the same spirit of timeless elegance as our Paris flagship, and together we’ve created something truly special for this holiday season.”

The Santa’s Kaspia Bar will open on November 25th, 2025, and will continue until the 11th of January 2026, welcoming guests daily in the Villa Magna patio.